Cherry Chocolate Mousse Mini PiesVegan tested, and wholeheartedly approved. This was extremely easy to whip up in the Cuisinart, and was very rich and chocolatey. I used honey instead of agave nectar, and it came out a bit too sweet for my taste. Next time I will taste it before I add sweetener and adjust accordingly.
Corn Jalapeno Lava BreadThis is my second bread recipe from this website, and I must say that I am thoroughly impressed. They are by no means quick breads, but they come out lovely, and the directions are very clear. This is a white bread speckled with corn and jalapeno, with a cheese-corn-jalapeno swirl running through and erupting out of the top. Very nice!
Check out that swirl!
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