Sunday, March 8, 2009

Baked and unbaked

Cherry Chocolate Mousse Mini Pies
Vegan tested, and wholeheartedly approved. This was extremely easy to whip up in the Cuisinart, and was very rich and chocolatey. I used honey instead of agave nectar, and it came out a bit too sweet for my taste. Next time I will taste it before I add sweetener and adjust accordingly.

Corn Jalapeno Lava Bread
This is my second bread recipe from this website, and I must say that I am thoroughly impressed. They are by no means quick breads, but they come out lovely, and the directions are very clear. This is a white bread speckled with corn and jalapeno, with a cheese-corn-jalapeno swirl running through and erupting out of the top. Very nice!

Check out that swirl!

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