Keeping busy

Hi there, and thanks for sticking around during my hiatus! The last couple of months were busy with out-of-town trips, holidays, and work. What downtime I had was taken up by utter relaxation. As always, I'm still working on some creative projects, and promise to share them when the time comes. In the mean time, I just started my second session of my farm share and as a result I've been very busy in the kitchen. Here are some of the successes:

Gingery stir fried tatsoi with brown rice and fried egg.

Papadi Chaat.
Best Indian snack food ever. Most of the ingredients were purchased, but I did make the cilantro chutney. This video is a good place to get started.

Smashed rutabaga with ginger roasted pears.

Roasted butternut squash risotto. yum.

Homemade pizza with sauteed kale and garlic. Kinda like this.

Borscht.

Spaghetti squash with tomato sauce.

Turnip love fest.