New Recipes

This was a pretty successful week in the kitchen. My new CSA (community supported agriculture) started. We got three kinds of lettuce, spinach, cilantro, and parsley. Very green! With the spinach I made:

Spanish white beans with spinach.
I made a few changes, including using butter beans instead of cannellini. It had a very nice flavor.

The absolute star of the week was this amazing savory mushroom tart. So good!

Also delicious: artichoke & white bean dip. I added some tahini, to make it more hummus-like. Fine Cooking Magazine is quickly becoming my favorite.