Gray and green

I spent a few days in Montreal and Quebec City last week to attend a professional conference (and give my first talk!) I hadn't been to Montreal since I was 17, so it was great to have a chance to explore a bit. It had definitely already turned to fall--the leaves were changing, and the weather was very gray and rainy the whole time. I loved it though--it reminded me of home! Certainly a far cry from the 100+ degree temperatures I had left behind in the Southwest.
Among the highlights of my trip were visiting the Algerian bakeries in the Petit Maghreb neighborhood (almonds and orange blossom water in so many delicious combinations). I didn't take any pictures, but I'm making plans to try to create something similar at home. My previous attempts at Moroccan sweets were ok, but seeing as these are among my favorite flavors, it's really about time that I perfect the recipes.

I also went to the most fun concert I had been to in a while (and I go to a lot of concerts!) The group is Bajofondo. They are a group of 8 people from Argentina and Uruguay. They mix tango with rock, Euro dance club, and some hip hop. The audience was really into it, and we all danced the whole time. If they ever come to your town, definitely check them out.


In continuation of the theme of my week, when I arrived home I injected some Autumn and French influence into my kitchen my making Apple and Almond Clafoutis, based on the recipe recently posted by La Tartine Gourmand. I love clafoutis as an alternative to pies or tarts. They are very simple to make, and have such delicious flavors.