Summer grilling

I'm staying at a new place for a while, where there's a really nice, easy-to-use gas grill. It has inspired me to make a couple grilled meals in as many days.

Kebabs for me and LQ
[note: you must pronounce Kebabs like Jemaine in 'Flight of the Conchords']

A really really yummy fattoush salad with grilled veggies and pita. I changed it up a bit by adding a generous helping of za'atar spice mixture (my newest obsession from Israel), and I left out the cheese and olives this time. It was great! Oh, and I should note that this second dish was my first attempt at grilling by myself! Success.