Saturday, May 16, 2009

New recipes

Meghan's Summer Garden Pasta
(inspired by the bountiful fresh zucchini, scallions, and rosemary in my garden)

1 small zucchini, cut in small cubes
1 clove garlic, minced
1 Tablespoon fresh rosemary, minced
2 green onions, chopped
About 1/3 of a package of linguine pasta
A bit of butter or olive oil
salt and pepper
Grana padano parmesan and mozzarella cheeses, or what you have on hand
A squeeze of fresh lemon juice

Prepare the pasta, drain and set aside. Saute the garlic and zucchini and in the butter or olive oil until tender. Add the rosemary, cook for about a minute more. Toss in the green onion, and the pasta. Stir to incorporate. Add salt, pepper, and cheese to your liking. Add a nice squeeze of fresh lemon juice, stir for a bit until the cheese is nice and melty. Serve hot. This will make one very large serving, or two normal-sized portions.

Falafel with homemade tahini sauce, cucumber and pita.

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