Sometimes I get briefly obsessed with a particular food idea. This week it seems to be variations on the poached egg and tomato sauce theme. Tonight I tried a new recipe from a great blog: Karina's Kitchen. The recipe is Eggs Diablo on Soft Polenta. I did a few things slightly differently: using crushed tomatoes rather than tomato sauce, and adding chipotle peppers in adobo sauce for a bit of heat. It turned out pretty yummy! I will certainly make this again.