tag:blogger.com,1999:blog-8143735656282517944.post7541332410338590362..comments2024-03-05T16:28:28.856-07:00Comments on Involving the Senses: This week in foodMeghanhttp://www.blogger.com/profile/14494127639787920874noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8143735656282517944.post-37912964994719177872009-01-27T20:36:00.000-07:002009-01-27T20:36:00.000-07:00Yum! Everything looks so good, and I adore quinoa!...Yum! Everything looks so good, and I adore quinoa!Victoriahttps://www.blogger.com/profile/06913095438247860953noreply@blogger.comtag:blogger.com,1999:blog-8143735656282517944.post-13535037171899115082009-01-27T13:05:00.000-07:002009-01-27T13:05:00.000-07:00Too funny, I have a Chile Rellenos Casserole recip...Too funny, I have a Chile Rellenos Casserole recipe sitting on my counter. Cold weather makes hot and spicy sound great! Thanks for sharing your recipes.misslizhttps://www.blogger.com/profile/04282954643316791271noreply@blogger.comtag:blogger.com,1999:blog-8143735656282517944.post-39043793850788649022009-01-26T08:57:00.000-07:002009-01-26T08:57:00.000-07:00Mmm...lucky guests! The chile relleno casserole s...Mmm...lucky guests! The chile relleno casserole sounds great (I mean, it all sounds great...) and seems like a very interesting take on the dish. I'd love to try the quinoa paella, too. I've had quinoa in restaurants but have never prepared it myself. Thanks for the links!Hilaryhttps://www.blogger.com/profile/16273727983110361664noreply@blogger.comtag:blogger.com,1999:blog-8143735656282517944.post-43956072487384187942009-01-25T04:01:00.000-07:002009-01-25T04:01:00.000-07:00Oh, you are right! These recipes are of great int...Oh, you are right! These recipes are of great interest. I've most of the ingredients on hand for the casserole and paella, including the quinoa. Yum. And I bet you could substitute farro, pearl barley and/or adzuki beans for the quinoa, too. We're really looking at cooking methods here, more so then specific ingredients, don't you think?<BR/><BR/>Off to print that I may prepare.<BR/><BR/>Thank you so much for more artsy food with serious goodness.isolada. by designhttps://www.blogger.com/profile/11025365226991274041noreply@blogger.comtag:blogger.com,1999:blog-8143735656282517944.post-28363342437010218312009-01-24T21:38:00.000-07:002009-01-24T21:38:00.000-07:00I love chilis, chouriço and quinoa! Thanks for th...I love chilis, chouriço and quinoa! Thanks for the recipes.<BR/><BR/>I'm very hungry now :)Teresahttps://www.blogger.com/profile/02099840174793186789noreply@blogger.com